At Peretti Pasta, we believe that great meals start with great pasta. Founded in 2022, we are a family-run business crafting premium ravioli, tortellini, cannelloni, gnocchi, lasagna sheets and more using time-honoured Italian methods and the finest ingredients. Every piece is made with care to deliver the perfect texture, flavour and consistency – whether you’re plating dishes in a busy restaurant kitchen, catering a special event, or stocking your retail shelves.
We partner with chefs, caterers, and specialty retailers who share our passion for quality, authenticity, and the art of Italian cooking. From traditional fillings to signature creations, Peretti Pasta brings handcrafted excellence to every bite – just like Nonna would expect.
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Peretti Pasta is named in honour of our founder’s Grandmother. The daughter of Italian immigrants to France, she married a decorated Polish soldier at the end of WWII. She was known for her diverse cooking and hospitality for the masses, sophisticated taste, and her exquisite picnics.
Pictured is Renée Peretti as a child with her father Alfredo Peretti, and her grandfather Augusto Peretti at left.