At Peretti Pasta, we take pride in producing a premium crafted pasta designed for food service professionals and wholesale buyers. Using the finest ingredients and time-honoured Italian techniques, each product is made in small batches to deliver consistent quality, authentic flavours, and the ideal thinner texture that chefs trust to compliment their dishes.

• Lasagna Sheets – Smooth, golden sheets made for perfect layering and available in a variety of sizes and thicknesses. They hold their shape beautifully, and absorb sauce evenly, creating rich, balanced dishes every time.
• Ravioli and Raviolini – Delicate pasta pockets of classic beef, cheese or butternut squash fillings. Whether you’re after timeless or chef-inspired dishes, our ravioli brings authenticity to your menu.
• Tortellini – Elegant, bite-sized pasta with tender bite and generous meat or cheese fillings. Ideal for soups, entrees, or creative tasting plates – a versatile staple for both casual and fine dining.
• Cannelloni – Traditional rolled pasta stuffed with cheese or meat, ready to bake and serve. Made for chefs who value structure and flavour, our cannelloni hold up perfectly in the oven without compromising tenderness.
• Gnocchi – Soft, pillowy potato dumplings made in the classic Italian style. Available in traditional potato, spinach and butternut squash our gnocchi are light yet satisfying, and go beautifully with a range of sauces. All gnocchi are gluten-free.